CANNING PRESERVING PICKLING DRYING AND MORE INSTRUCTIONAL VIDEO COLLECTION
18 Instructional Videos Included.
Almost 6 Hours ON 2 DVD MOVIE DISK SET.
THIS IS THE ULTIMATE CANNING PRESERVING PICKLING DRYING AND MORE COLLECTION. ALL BROUGHT TOGETHER ON 2 DVD'S. ALMOST 6 HOURS OF VIDEO INSTRUCTION.
PLAYABLE ON ANY HOME DVD PLAYER. ALL REGION NTSC.
These instructional videos are a must have for any homemaker or others interested in canning preserving pickling drying etc. Stretch your food budget. These are great videos for the beginner or novice.
JUST LOOK AT WHAT THIS COLLECTION HAS TO OFFER
Disk 1
Assembling a Can Sealer
This Film provides a thorough overview of the basic canning and preserving process for meat and fish in cans. The program reviews canning game meat in cans canning fish in cans as well as the process of assembling a can sealer. Further described are the equipment preparations packing canning cooling and storage associated with the preservation methods as well as the preparation materials maintenance and process associated with the assembly of a can sealer. This Film makes a great resource for mastering home food preservation. 13 minutes.
Canning Fish in Cans
This Film provides a thorough overview of the basic canning and preserving process for meat and fish in cans. The program reviews canning game meat in cans canning fish in cans as well as the process of assembling a can sealer. Further described are the equipment preparations packing canning cooling and storage associated with the preservation methods as well as the preparation materials maintenance and process associated with the assembly of a can sealer. This Film makes a great resource for mastering home food preservation. 19 minutes.
Canning Fish in Jars
This Film provides a thorough overview of the basic canning and preserving process for meat and fish in cans. The program reviews canning game meat in cans canning fish in cans as well as the process of assembling a can sealer. Further described are the equipment preparations packing canning cooling and storage associated with the preservation methods as well as the preparation materials maintenance and process associated with the assembly of a can sealer. This Film makes a great resource for mastering home food preservation. 13 minutes.
Canning Game Meat in Cans
This Film provides a thorough overview of the basic canning and preserving process for meat and fish in cans. The program reviews canning game meat in cans canning fish in cans as well as the process of assembling a can sealer. Further described are the equipment preparations packing canning cooling and storage associated with the preservation methods as well as the preparation materials maintenance and process associated with the assembly of a can sealer. This Film makes a great resource for mastering home food preservation. 21 minutes.
Canning Game Meat in Jars
This Film provides a thorough overview of the basic canning and preserving process for meat and fish in cans. The program reviews canning game meat in cans canning fish in cans as well as the process of assembling a can sealer. Further described are the equipment preparations packing canning cooling and storage associated with the preservation methods as well as the preparation materials maintenance and process associated with the assembly of a can sealer. This Film makes a great resource for mastering home food preservation. 13 minutes.
Collecting and Using Wild Berries
This Film will help you learn to identify the many species of edible Alaska wild berries and show you how to avoid poisonous species. You'll also learn to identify habitats where your favorite berries grow and once you've picked them how to clean freeze and can them for storage. 24 minutes.
Drying Fruits
This Film provides a step-by-step guide to drying your own foods. Included are comprehensive instructions for drying fruits vegetables and herbs and making fruit leather. 13 minutes.
Drying Herbs
This Film provides a step-by-step guide to drying your own foods. Included are comprehensive instructions for drying fruits vegetables and herbs and making fruit leather. 7 minutes.
Drying Vegetables
This Film provides a step-by-step guide to drying your own foods. Included are comprehensive instructions for drying fruits vegetables and herbs and making fruit leather. 13 minutes.
Disk 2
Infusing Vinegars
This Film provides a thorough overview of basic canning and preserving processes for pickling foods. The program reviews the necessary steps for making sauerkraut pickling vegetables and infusing vinegars. Further described are the equipment preparations storage methods storing causes of spoilage canning and procedures needed as well as the making of herb fruit and fruit juice vinegars. This Film makes a great resource for mastering home food preservation. 18 minutes.
Jams and Jellies
This Film demonstrates how to make your own jams and jellies from fruits and berries. You'll find out what equipment you need as well as necessary and optional ingredients including sweeteners liquids and pectin. You'll also learn how to safely process your jams and jellies in a boiling water bath and how to cool and store your finished product. 39 minutes.
Making Fruit Leather
This Film provides a step-by-step guide to drying your own foods. Included are comprehensive instructions for drying fruits vegetables and herbs and making fruit leather. 10 minutes.
Making Jerky
This Film provides the information you need to get started making sausage and jerky. The program provides step-by-step instructions for making and storing your preserved meats. 18 minutes.
Making Sauerkraut
This Film provides a thorough overview of basic canning and preserving processes for pickling foods. The program reviews the necessary steps for making sauerkraut pickling vegetables and infusing vinegars. Further described are the equipment preparations storage methods storing causes of spoilage canning and procedures needed as well as the making of herb fruit and fruit juice vinegars. This Film makes a great resource for mastering home food preservation. 38 minutes.
Making Sausage
This Film provides the information you need to get started making sausage and jerky. The program provides step-by-step instructions for making and storing your preserved meats. 22 minutes.
Miracle of the Can 1956
Panoramic exploration of cans and canning in the United States with excellent imagery of mass production and agribusiness. 41 minutes B&W
Overview of Drying
This Film provides a step-by-step guide to drying your own foods. Included are comprehensive instructions for drying fruits vegetables and herbs and making fruit leather. 13 minutes.
Pickling Vegetables
This Film provides a thorough overview of basic canning and preserving processes for pickling foods. The program reviews the necessary steps for making sauerkraut pickling vegetables and infusing vinegars. Further described are the equipment preparations storage methods storing causes of spoilage canning and procedures needed as well as the making of herb fruit and fruit juice vinegars. This Film makes a great resource for mastering home food preservation. 18 minutes.
YOU WILL NOT FIND THIS COLLECTION ANYWHERE ELSE OR FOR A LOWER PRICE
ALMOST 6 HOURS OF VIDEO ENJOYMENT
TOTAL RUNTIME 358 MINUTES. NTSC. DVD. ALL REGION. WITH DVD MENU FOR EASY NAVIGATION.
THIS IS A 2 DVD VIDEO DISK SET AS DESCRIBED ABOVE. THE DISK IS VIEWABLE ON YOUR HOME DVD PLAYER OR COMPUTER USING YOUR STANDARD WINDOWS OR MAC SOFTWARE FOR VIEWING DVD MOVIE VIDEOS.
THIS IS A DVD TO THE HIGHEST QUALITY. DISK'S COME WITH NO FRILLS. THEY'RE JUST A SET OF PLAIN DISK IN A PAPER SLEEVE WITH ULTIMATE QUALITY CONTENT. THEY WILL PLAY ON EQUIPMENT AS STATED ABOVE. PLEASE BE AWARE THAT THESE ARE REPRODUCED FROM ORIGINAL ARCHIVED MATERIALS. SOURCE OF MATERIALS ARE OLD AND SOUND AND VIDEO QUALITY MAY NOT BE ON PAR WITH MODERN MOTION PICTURES ETC. PLEASE UNDERSTAND THIS AS PICTURE AND SOUND QUALITY ARE BEYOND OUR CONTROL AND ARE NOT A BASIS FOR ANY RETURN OR EXCHANGE.
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