THE BOSTON COOKING SCHOOL MAGAZINE COLLECTION.
250+ ISSUES ON DVD-ROM DISK
The Boston Cooking School Magazine was founded in 1896 and changed its name to American Cookery in 1914. In its day it was one of the most influential magazines on American culinary history.
INCLUDED HERE ARE 23 COMPLETE YEARS FROM 1900 THROUGH 1922 OF THE BOSTON COOKING SCHOOL MAGAZINE. THERE WERE 11 ISSUES PRINTED EACH YEAR WITH JUNE AND JULY CONSOLIDATED IN 1 ISSUE. ALL ARE SCANNED FROM THE ORIGINALS IN PDF FORMAT.
SINGLE PAPER ISSUES SELL FOR $10.00 AND UP IF YOU CAN FIND
JUST LOOK AT WHAT IS ON THE DISK!
|Boston Cooking School Magazine 1900 - Vol 04 |
Boston Cooking School Magazine 1901 - Vol 05
Boston Cooking School Magazine 1902 - Vol 06
Boston Cooking School Magazine 1903 - Vol 07
Boston Cooking School Magazine 1904 - Vol 08
Boston Cooking School Magazine 1905 - Vol 09
Boston Cooking School Magazine 1906 - Vol 10
Boston Cooking School Magazine 1907 - Vol 11
Boston Cooking School Magazine 1908 - Vol 12
Boston Cooking School Magazine 1909 - Vol 13
Boston Cooking School Magazine 1910 - Vol 14
Boston Cooking School Magazine 1911 - Vol 15
Boston Cooking School Magazine 1912 - Vol 16
Boston Cooking School Magazine 1913 - Vol 17
Boston Cooking School Magazine 1914 - Vol 18
American Cookery 1915 - Vol 19
American Cookery 1916 - Vol 20
American Cookery 1917 - Vol 21
American Cookery 1918 - Vol 22
American Cookery 1919 - Vol 23
American Cookery 1920 - Vol 24
American Cookery 1921 - Vol 25
American Cookery 1922 - Vol 26
ALL BOOKS ARE IN PDF FORMAT EASILY READ WITH ADOBE READER.
THIS IS A 1 DVD DISK WITH 250+ ISSUES. COVER ART IS FOR DESCRIPTION PURPOSES ONLY AND MAY NOT BE ON THE DISK. YOU CAN PRINT OUT PAGES OR READ ON THE COMPUTER. THE BEST PART IS THEY NEVER WEAR OUT. QUIT OVERPAYING!!! GET THEM ALL FOR 1 LOW PRICE!!!
Windows System Requirements: * Intel Pentium Processor * Windows 98SE/Me/2000/XP/VISTA * 32MB RAM * DVD-DRIVE
MAC System Requirements: * MAC OS X v.10.2.8 or above * 32MB RAM * DVD-DRIVE
Go Green! We believe in trying to be good stewards of the environment and control our use of non-essential plastics and paper usage when it comes to our products. We do not believe in supplying non-essential boxes and plastic cases that add to the consumption of fossil fuels and forest deforestation. We devote our time and resources in giving you the highest quality products at the lowest possible prices.
DISK or DISKS COME NO FRILLS. THEY'RE JUST A SET OF PLAIN DISK OR DISKS IN A PAPER SLEEVE WITH ULTIMATE QUALITY CONTENT. THEY WILL PLAY ON A COMPUTER WITH THE SYSTEM REQUIREMENTS AS STATED ABOVE. NO PHYSICAL TEXT MATERIALS ARE BEING OFFERED OR SENT. ALL TEXT MATERIALS ARE IN PDF (PORTABLE DOCUMENT FORMAT) FORMAT. ALL MATERIALS ARE INCLUDED ON THE DISK. NO DOWNLOADS ARE NECESSARY. THE FREE ADOBE READER OR EQUIVALENT IS REQUIRED TO READ OR PRINT MATERIALS. MOST COMPUTERS ALREADY HAVE INSTALLED BUT IF YOU DO NOT HAVE YOU CAN DOWNLOAD FOR FREE FROM THE ADOBE WEBSITE.
We urge you to compare anywhere else. We have the highest quality at the lowest cost.
We could go on and on telling you how great A DEAL THESE are but then we wouldn't have any time to read them. So if you have any questions just ask us a question and we will try our best to answer them ASAP.
As we are the sole creators manufacturers and distributors of this product we hold legal copyright to the product and its contents. Products are produced in-house using state of the art duplication techniques and conforms and is in compliance with any and all policies that may apply regarding the sale of media on recordable formats and buyers may not reproduce copy or resell under any circumstances. The BOSTON COOKING SCHOOL DISK is copyright 2010.